Sirop maple syrup being poured over fresh fruit

Nature's purest sweetener

SHOP MAPLE SYRUP

Sirop is a single-forest maple syrup sourced directly from Québec.

Sirop comes from one forest, one harvest, and one production process. There's no blending between years, and no mixing from different sources. Unlike mass-market syrups that are overly processed for shelf life or thinned out with additives and oils, Sirop stays true to what maple syrup is supposed to be.

Boiling maple syrup illustration

Rooted in

TRADITION

Character collecting maple sap

Sourced for

FLAVOUR

Maple tree tapping illustration

Harvested from

ONE FOREST

Sirop maple syrup cans

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Real maple syrup, available in Amber and Dark

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"For those used to supermarket blends, tasting Sirop is to experience maple syrup as if for the first time."

— The Observer

Why us?

Sirop maple syrup can

Sirop

Generic supermarket maple syrup bottle

Other maple syrups

Origin
Sourced directly from growers throughout Québec.
Mixed between forests, resulting in a less complex and flattened flavour.
Supply chain
From growers, to us, to you. Transparent and traceable.
Zero traceability. No idea where it's from, who made it or what season it came from.
Ingredients list
100% pure maple syrup.
Thinned with oils, mixed with additives and often maple flavoured corn syrup.
Applications
Amber for savoury cooking, Dark for sweet. Different grades for different uses in your kitchen.
Only pancakes.
Yasmin holding Sirop maple syrup in a snowy Québec forest

Our Story

Sirop was born to bring real, pure maple syrup to the UK, straight from the producers and forests of Québec.

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Sirop maple syrup on store shelf

Beyond the pancake aisle

Discover where to find Sirop near you.

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